Thursdays are usually my busiest days, and today was no exception. I got up early and had to run to help at our local food co-op this morning. I didn't have much time for breakfast, just enough time to through together this Vanilla Chia Pudding. I loved the Snickerdoodle Chia Pudding so much I decided to try vanilla, and it is so easy to make. I just made it in one of those Pyrex dishes with a lid and took it with me to eat when I felt hungry. Averie also makes several great chia seed puddings and recipes that spurred my interest in trying it. My recipe is similar to hers but with different sweetener since I don't like agave.
Vanilla Chia Pudding
2 Tbs. chia seeds
1/2 c. sweetened vanilla almond milk*
NuNaturals Alcohol Free Vanilla Stevia to taste
Mix all the ingredients in a bowl and let sit for 1/2 hour. You can put in fridge or eat now. Enjoy! Note: The longer you let it sit, the thicker it will get. I usually make this pudding at night and refrigerate it until breakfast the next morning. I love eating chia pudding for breakfast!
*This makes a pretty thick pudding. I usually add an extra tablespoon or so of the almond milk to make it a little "softer set." Also, you can use unsweetened vanilla almond milk and use the vanilla stevia or some regular stevia and a little vanilla to sweeten and flavor it. To make this raw, you can use any homemade nut milk you would like.
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